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  • Tammy Hensley

    "Multigrain Bread" "I love homemade bread. And good multigrain bread has eluded me until now. It’s just way too much effort to collect 6 or 7 different grains and then crack them, etc. I’d rather just run to a good bakery and grab myself a loaf. But I was watching an episode of Cook’s Country a while back and I watched them do the most brilliant thing- start a bread recipe with 7 grain hot cereal mix. Duh! it’s just fresh cracked grains; everything right in one ...

  • Stephanie Jones

    Multigrain bread using 7-grain hot cereal mix - I used Hodgson Mill Multi Grain Hot Cereal with milled flaxseed and soy. I also didn't have instant yeast so I used regular, activated in the honey and some warm water before adding it to the rest of the ingredients. I forgot to lower the water elsewhere in the recipe to add to the yeast so I just used 1/4 cup and didn't notice it made a difference. Overall, it turned out GREAT! Super squishy in the middle for being a whole grain bread.

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