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    • Cindy Fahnestock-Schafer

      Maine hot dogs, Courtesy of

    • Proofwell

      Red Snappers (Maine) Dog: Natural-casing, neon-red beef and pork franks Method and Bun: Griddled with a toasted, buttered roll, or steamed in a steamed split-top hot dog bun Toppings: Mustard The Spot: Simone's Hot Dog Stand Special Note: Maine's Red Snappers are dyed with FD Red #40

    • Erin Nichols

      Red Hot Dogs

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