Cheese sauce - if you love "cheese" sauce, but love actual cheese, then you have to try this recipe. The trick is using evaporated milk; you get the same consistency, but without all of the weird chemicals in "pasteurized cheese product."
Pizza Stuffed Pretzel Rolls Recipe *****LYNDSAY'S TAKE: I made these, using a pretzel dough recipe I already had and they were a huge hit! Pretty simple to make, the kids all picked their flavors. Definitely a keeper!
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