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    Peach Melba Spoom - Voluminous egg whites make the difference between sorbet and spoom, a frozen meringue. You'll need an ice cream maker for this frozen dessert recipe.

    Peach Shortcake with Butterscotch Sauce

    Peach Melba: The Peach Melba (French: pêche Melba) is a dessert of peaches and raspberry sauce with vanilla ice cream. The dish was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano, Nellie Melba.

    Sugar & Spice by Celeste: Blackberry Peach Cobbler

    Peach Melba Icebox Pie

    Peach Sundae: This is a frosty take on classic Peach Melba. What could be more delicious?

    Peach Melba-Sour Cream Shortcake Wedges

    Martha Stewart - English trifle can be made in one large dish or several small dishes. Ours combines fruit, jam, juice-drenched pound cake, and whipped cream. To make individual raspberry trifles, follow steps 1 through 3. In each of 10 glass serving dishes or wineglasses (1 1/2-cup capacity), follow procedure in step 4, making only two layers in each glass.

    Peach & Ginger Handpies via the Kitchn

    7-Layer Ice Cream Cake

    Banana Cupcakes with Caramel Buttercream Recipe -- top with banana slices before serving.

    frozen banana chocolate popsicles

    Peach Melba Cheesecake

    Peach Melba Whipped Cream Cake - sounds like strawberry shortcake except better!

    Caramel Apples - Martha Stewart Recipes

    Clementine Sorbet by todaysnest: This little serving of sorbet is bursting with flavor! #Sorbet #Clementine

    Peach Melba Panna Cotta ~ Peach Melba was created in the late 1800's at a dinner party to honour singer Australian singer Nellie Melba and has since become a classic dessert.

    Peach Lemonade

    Roasted Peaches by parsleysagesweet: Buttery Brown Sugar Roasted Peaches - less than 100 calories for a dessert that tastes like soft candy. #Peaches #Healthy