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    • Irene Dato

      This cupcake tastes like Fall. It’s apple butter in a vanilla cupcake with vanilla buttercream, a sprinkle of cinnamon, and a couple toasted pecans. Best of all, it’s easy to make! I used store bought apple butter—just fill your cupcake tins half way full with your favorite vanilla cupcake recipe, carve out a little crater, fill it with apple butter, cover with a little more batter, and bake as usual. Delicious! Apple butter cupcakes.

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