My new go-to pie crust recipe. Easy and awesome! I always add 1 tsp. sugar so it is not so bland, and you can add 1/8-1/4 tsp. baking powder to the mix to make it easier to roll out, and add a little puffiness! Crusts Recipe, Flaky Pies Crusts, Recipe Yummy, Fun Recipe, Buttery Flaky, Pie Crusts, Yummy Food, Butter Pies, Butter Flaky
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This simple pie crust relies on butter for both its flakiness, and wonderful flavor. This recipe is the one taught by King Arthur's instructors in our nationwide traveling baking demos....lots of reader feedback and good suggestions for the perfect pie crust!!
Never Fail Pie Crust. 4 cups flour 1 Tbl sugar 1 Tbl salt 1 3/4 cup vegetable shortening (non trans fat, such as Crisco or other). You can substitute butter or a mixture of both. Shortening makes the crust a bit more flaky and is easier to work with. 1 Tbl vinegar 1 egg 1/2 cup water Mix flour, sugar, and salt. Cut-in the shortening w