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Oreo Cookies Bark: 10oz. Ghirardelli white chocolate chips & 15 regular size Oreos, plus 3 more for topping. Melt chocolate in double boiler until melted. Pour into bowl & cool 5 mins. Add chopped Oreos & stir. Pour into parchment lined pan & smooth out on top with spatula. Chill 10 mins. Lift whole bark out of pan by parchment & break into pieces. Enjoy!!!
Christmas Crunch Bark 1 package (24 ounces) vanilla -flavored almond bark, coarsely chopped (in the baking aisle of the supermarket) ¾ cup whole or slivered almonds, coarsely chopped ¾ cup sweetened dried cranberries, coarsely chopped 2 cups crisp rice cereal 1 Cup Christmas M 10 oz dark/semi sweet chocolate, melted for drizzling