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Ricotta Cheese Meatballs

1.5 hrs to make • Serves 6

Meat

1/2 lb Ground beef
1/2 lb Ground pork

Produce

1/4 cup Flatleaf parsley
8 cloves Garlic
1 Green bell pepper
1 (28 ounce) can San marzano tomatoes
1/4 cup Yellow onion
1 Yellow onion, large

Refrigerated

1 Egg

Pasta & Grains

1 lb Spaghetti

Baking & Spices

3 Grates fresh nutmeg
1 tsp Italian seasoning, dried
1 tbsp Italian seasoning
1 Red pepper flakes
2 Sea salt and fresh black pepper
1 pinch Sugar

Oils & Vinegars

1 Olive oil

Dairy

1/2 cup Parmesan cheese, grated fresh
1 Parmesan cheese
1 cup Ricotta cheese
Amy Budinger
Amy Budinger • 3 years ago

Ricotta Cheese Meatballs! Yum!