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Shrimp & Crab Burgers: You can make them with crab or shrimp only. I tossed a handful of cooked shrimp into the mini food processor and chopped it finely. I placed the chopped shrimp in a small bowl, added the leftover crab, one egg white, cajun seasoning, and four crushed melba toasts. I formed two small patties and cooked them for about 4 minutes per side in a non-stick skillet coated with a teaspoon of coconut oil.
Creamy Shrimp Salad (uses 1 Tbsp cottage cheese) 4 oz shrimp, peeled and deveined; 1 tbsp cottage cheese, blended; 1 tsp country Dijon mustard, ¼ cup chopped celery, 1 tsp parsley or cilantro (optional), salt and pepper to taste; 1 cup butter lettuce