Smell so good when baking! Cinnamon Sugar Pretzels: 1 (16 oz) bag pretzel twists, ½ cup veg oil, ½ cup sugar, 2 tsp cinnamon. Preheat oven to 300. Pour pretzels into a roasting pan. Mix together oil, cinnamon and sugar. Pour on pretzels, stir to coat. Bake 30 mins, stirring twice during baking time.
THIS IS SO ADDICTIVE! 1 (1 OZ) PACKAGE RANCH DRESSING MIX 1/4 CUP CANOLA OR VEGETABLE OIL 1/2 T GARLIC POWDER (OR TO YOUR TASTE) SALT TO TASTE 1 BOX OR BAG OYSTER CRACKERS PREHEAT OVEN TO 250°. IN A LARGE MIXING BOWL, COMBINE FIRST 5 INGREDIENTS AND MIX WELL. STIR IN OYSTER CRACKERS MIX TO COAT. POUR CRACKERS ONTO A LARGE COOKIE SHEET. BAKE 15 MINUTES, STIRRING EVERY 5 MINUTES OR SO. COOL AND ADD TO A COVERED CONTAINER.
Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. When you do this, something magical happens. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Once it's all mixed up, simply pour it into a 9 x 13 baking dish and bake it at 350 degrees for 30 minutes.
Oven roasted green beans- Roasting imparts a yummy slightly sweet and smokey taste. http://www.frugallivingmom.com/oven-roasted-green-beans/ It makes veggies pretty amazing. If you have never tried roasting your vegetables, you really should!
Pop them in the oven at 350 (or around there) for 4-5 minutes. They will look shiny but they will still look like a rolo they shouldn't melt all over the place. Take them out of the oven and place a pecan on top of each rolo.