homemade pesto any time of the year!!!! I loved my basil that I grew last summer but had way too much... now I know how to store it for the winter!!! Cooking Recipe, Warmers Weather, Batch Cooking, Muffins Tins, Pesto Recipe, Pizza Dough, Cooking Tips, Ice Cubes Trays, Homemade Pesto
should try with just pizza dough and whatever i like - tomato and cheese, oregano? Pesto Bread - my take included leftover pesto from a jar & a tube of pillsbury simple french bread loaf. unroll loaf, spread pesto. cut into 8 equal sections. grease pan and place in like a cinnamon bun. bake per instructions. brushed w/butter when i pulled them out of the oven. DELISH!
Fresh Basil Pesto recipe: 3 cups packed fresh basil, 2/3 cup extra virgin olive oil, 1/2 cup pine nuts, toasted until golden and cooled, 2/3 cup grated Parmesan cheese, 2-3 cloves garlic, minced, Salt and pepper to taste
Spinach Pesto!... Throw all the ingredients in the blender and you end up with an amazing spread/topping for sandwiches or pasta dishes! This is a family favorite!
Pioneer Woman recipe for restaurant salsa. Sooo yummy! 1 can (28 Ounce) Whole Tomatoes With Juice 2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) 1/4 cup Chopped Onion 1 clove Garlic, Minced 1 whole Jalapeno, Quartered And Sliced Thin 1/4 teaspoon Sugar 1/4 teaspoon Salt 1/4 teaspoon Ground Cumin 1/2 cup Cilantro 1/2 whole Lime Juice - for Emily
Homemade pesto: 1 bunch of basil 2 garlic cloves 1/2 cup olive oil 1/4 cup pine nuts salt and pepper to taste Combine the basil, pine nuts and garlic in a food processor and pulse until coarsely chopped. Add the oil and process until well combined. Season with salt and pepper to taste. Note: If you don’t have pine nuts, almonds, hazelnut or walnuts work great.