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  • Nancy Nicholson

    Cocktails and other good stuff!

  • Angie

    Homemade (super easy) Maraschino Cherries!

  • Apple Dot

    Homemade Maraschino Cherries; 1 pound Bing cherries 1 bottle maraschino liqueur 1 large mason jar - Fill your mason jar with cherries, and cover completely with the liqueur. Refrigerate for at least two weeks; and up to four weeks if you can wait that long! These should keep okay stored in the refrigerator for a couple of months.

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