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    Turkey Giblet Gravy

    3 hrs to make, makes 2 3/4 cups



    • 1 Turkey backbone
    • 1 Turkey neck


    • 1 Bay leaf
    • 1 Carrot, medium
    • 1 stalk Celery
    • 1 Onion, small
    • 1 sprig Rosemary, fresh
    • 1 tsp Rosemary, fresh
    • 1 tsp Sage, fresh
    • 2 sprigs Thyme, fresh
    • 1/2 tsp Thyme, fresh

    Baking & Spices

    • 1 tbsp All-purpose flour
    • 1/4 tsp Black pepper, freshly ground
    • 1 1/4 tsp Kosher salt
    • 1 tsp Peppercorns, whole black
    • 1 tbsp Potato starch

    Oils & Vinegars

    • 1 tbsp Canola oil


    • 6 cups Water


    • 1 set Giblets, reserved from turkey

    Picture of Turkey Giblet Gravy Recipe

    3y Saved to Recipes
    • Carolyn Livingston

      Turkey Giblet Gravy Recipe. Wonderful flavor. Definitely worth the time and effort! I substituted sea salt measure for measure for the kosher salt. If I substitute next time, I will reduce by half or so. Still delicious. Also substituted cornstarch for the potato starch.

    • Rachel

      The most awesome Turkey Giblet Gravy Recipe. For three of the cups of water in the stock, substitute vegetable stock.

    • Christy Compton Hall

      alton brown's turkey giblet gravy (terrible picture - delicious gravy!)... didn't add the giblet bits

    • Kerin Garrett

      Turkey Giblet Gravy Recipe (but I'm using Sausage cuz someone in my family does NOT like giblets!)

    • Sarah Conkwright

      Turkey Giblet Gravy Recipe (we're frying the turkey so we won't have drippings)

    • Nicole L

      Alton Brown's Turkey Giblet Gravy. Trying for the first time, TGiving, 2013.

    • Jennifer Krall

      Turkey Giblet Gravy Recipe : Alton Brown : Recipes : Food Network

    • Laura Davis

      Alton Brown's Turkey Giblet Gravy Recipe from Good Eats

    • Emma Whitlock

      Alton Brown's Turkey Giblet Gravy Recipe

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