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Food
Clau Cajal
Food

This quick breakfast dish is made a la Mexicana with red tomatoes, white onion, and green jalapeño, ingredients that mirror the colors of the Mexican flag.

Pollo Pibil (Yucatán-Style Chicken with Achiote) Marinated in a crimson achiote-and-citrus marinade and served with pickled onions, this chicken dish is eaten all over the Yucatán. It gets an additional layer of flavor from the banana leaves that line the inside of the pot, but should you opt not to use them, the result will still be delicious. This recipe first appeared in our August/September 2012 issue with Mauricio Velázquez de León's article Queen of the Yucatan. From: saveur.com

Pulpo a la gallega (pulpo a la gallega), plato de tapas españolas