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Pollo Pibil (Yucatán-Style Chicken with Achiote) Marinated in a crimson achiote-and-citrus marinade and served with pickled onions, this chicken dish is eaten all over the Yucatán. It gets an additional layer of flavor from the banana leaves that line the inside of the pot, but should you opt not to use them, the result will still be delicious. This recipe first appeared in our August/September 2012 issue with Mauricio Velázquez de León's article Queen of the Yucatan. From: saveur.com