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Crock Pot > corn beef and cabbage ~~~ St. Patrick’s Day!  It just would not be the same without corn beef and cabbage!!  This dish is not something I cook year round however, it is that special St. Patrick’s Day treat!  It is so juicy and flavorful!  As a bonus I use the crock pot for this dish and since I used the Reynolds Slow Cooker Liner – I am not slaving over an oven nor am I scrubbing pots!  YES, TWO home runs!!

Crock Pot > corn beef and cabbage ~~~ St. Patrick’s Day! It just would not be the same without corn beef and cabbage!! This dish is not something I cook year round however, it is that special St. Patrick’s Day treat! It is so juicy and flavorful! As a bonus I use the crock pot for this dish and since I used the Reynolds Slow Cooker Liner – I am not slaving over an oven nor am I scrubbing pots! YES, TWO home runs!!

See the "Slow-Cooker Corned Beef and Cabbage" in our Slow-Cooker Recipes gallery

Slow-Cooker Corned Beef and Cabbage

See the "Slow-Cooker Corned Beef and Cabbage" in our Slow-Cooker Recipes gallery

You'll never believe these awesome meals are low in sodium. Healthy & delicious recipes that are home runs!

5 Low-Sodium Meals That Won’t Make You Reach for the Salt Shaker

You'll never believe these awesome meals are low in sodium. Healthy & delicious recipes that are home runs!

Nothing beats corn beef and cabbage on St. Pattys Day, especially at grandma's house!

Guinness Corned Beef with Cabbage

Nothing beats corn beef and cabbage on St. Pattys Day, especially at grandma's house!

Crock Pot Guinness Corned Beef and Cabbage! #StPatricksDay

Crock Pot Guinness Corned Beef and Cabbage

Corned Beef in Beer (Crock Pot) from Food.com: The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

Corned Beef in Beer (Crock Pot)

Corned Beef in Beer (Crock Pot) from Food.com: The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.

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