Crock Pot > corn beef and cabbage ~~~ St. Patrick’s Day! It just would not be the same without corn beef and cabbage!! This dish is not something I cook year round however, it is that special St. Patrick’s Day treat! It is so juicy and flavorful! As a bonus I use the crock pot for this dish and since I used the Reynolds Slow Cooker Liner – I am not slaving over an oven nor am I scrubbing pots! YES, TWO home runs!!
Corned Beef in Beer (Crock Pot) from Food.com: The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same) NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW. ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then chill it before slicing.