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    • Kristin

      Flourless Banana Almond (or Peanut) Butter Chocolate Chip Cookies: 1 mashed banana, of “medium” ripeness (not very ripe and mushy), slightly less than ½ cup 1 cup almond butter (or other nut butter, like peanut butter; or sun butter) 1 cup brown sugar (or coconut palm sugar; see notes) ½ tsp vanilla extract 1 tsp baking soda ½ cup chocolate chips or chunks (more or less, to taste; use Enjoy Life or Ghirardelli semi-sweet for dairy free) 350 - 8-10min

    • Eveline Rodenburg

      Flourless Banana Almond (or Peanut) Butter Chocolate Chip Cookies (Gluten Free, Dairy Free, Egg Free, Vegan, Soy Free)

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