Grilled Lemon Garlic Zucchini - this was very tasty! A couple changes… I think it needed more of that italian seasoning, 1tsp just didn't seem like enough. I would also make sure the zucchini is room temp (ours was in the fridge) cause the butter hardened on them instead of nicely coating them. Otherwise the flavour was nice and subtle. Loved the lemon juice (used about 3/4 of the juice from a lemon instead of the whole thing which was perfect) Will make again with a few adjustments! :)
These carrots are amazing! Roast in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Then drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar. Pop them back into the oven for about 5 more minutes.