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Roasted Carrot Red Curry Soup from Big Girls Small Kitchen

One of my all-time favorite recipes, good both hot and cold

zucchini eggplant lasagna with fontina + 4 other delicious recipes in this free weekly meal plan | Rainbow Delicious

Curry-Stuffed Delicata Squash from Cara / Big Girls, Small Kitchen

Peanut Butter & Banana Baked French Toast Good, but don't put the bananas on top. They get all weird.

Peanut Butter Eggs (makes approximately 10 large eggs; 1 C creamy peanut butter, 1/2 stick (1/4 C) unsalted butter, 1/4 C packed dark brown sugar, salt, 1 1/4 C sifted powdered sugar, 16 oz semi sweet chocolate chips, and 2 T shortening) #EasterTreat

Curried Zucchini Soup -- A cup of this soup is delicious, served hot or cold. To chill quickly, place soup in a bowl, and set in an ice-water bath, stirring frequently until cool.

Zucchini and Tomato Pasta - Tomatoes, garlic, pistachios, basil, olive oil, balsamic vinegar, zucchini, salt

easy thai chickpea curry with coconut rice

Red Curry with Tofu- I'm definitely gonna try baking the tofu then adding it in to the curry!