Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

Greek Dressing So Good You Could Drink It Straight -- 1 cup olive oil, 1 cup red wine vinegar, 2 1/2 tsp. garlic powder, 2 1/2 tsp. dried oregano, 2 1/2 tsp. dried basil, 2 tsp. pepper, 2 tsp. salt, 2 tsp. onion powder, 2 tsp. Dijon-style mustard, Mix together and shake well. Store at room temperature tightly covered.

Buffalo Chicken Garbage Bread   just the right amount of hot. the hubby declared it a weekly recipe. :) 2 boneless chicken breasts  1 tsp. olive oil  1 pizza dough (I used store bought and let it sit out for about 20 minutes)  8 oz. of shredded mozzarella cheese (I used part skim)  3 oz. of shredded cheddar cheese  1/2 cup of Franks Wing Sauce  1/3 cup of ranch or blue cheese dressing----

Buffalo Chicken Garbage Bread just the right amount of hot. the hubby declared it a weekly recipe. :) 2 boneless chicken breasts 1 tsp. olive oil 1 pizza dough (I used store bought and let it sit out for about 20 minutes) 8 oz. of shredded mozzarella cheese (I used part skim) 3 oz. of shredded cheddar cheese 1/2 cup of Franks Wing Sauce 1/3 cup of ranch or blue cheese dressing----

Greek dressing:  1/2 cup fresh squeezed lemon juice  1/4 cup red wine vinegar  1 cup olive oil  2-3 cloves pressed or minced garlic  1 1/2 tsp dried oregano  pinch of dried thyme  big pinch of salt and fresh ground pepper by Mudgey

Greek dressing: 1/2 cup fresh squeezed lemon juice 1/4 cup red wine vinegar 1 cup olive oil 2-3 cloves pressed or minced garlic 1 1/2 tsp dried oregano pinch of dried thyme big pinch of salt and fresh ground pepper by Mudgey

This is one of my favourite lunches. Fresh, satisfying, filling and unbelievably simple!   The ingredients are very simple; 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) 4tsbp Olive oil Juice of 1 lemon...  Read more

This is one of my favourite lunches. Fresh, satisfying, filling and unbelievably simple! The ingredients are very simple; 1 bag Mixed salad 2 handfuls Cherry tomatoes 2 handfuls Mozzarella 1 Avocado 2tbsp Pesto (ideally home made, but the fresh stuff from the fresh pasta aisle will do!) 4tsbp Olive oil Juice of 1 lemon... Read more

The chicken is cooked to perfection and has a wonderful flavour from the creamy pepper jack cheese filling. I have made this for my family and company many times and it is always a hit.

The chicken is cooked to perfection and has a wonderful flavour from the creamy pepper jack cheese filling. I have made this for my family and company many times and it is always a hit.

Homemade Pierogi  Ingredients:  2 cups flour, plus extra for kneading and rolling dough  ½ teaspoon salt  1 large egg  ½ cup sour cream  ¼ cup butter, softened and cut into small pieces  Butter and onions for sauteing  Ingredients for filling of your choice (Potato & Cheese filling recipe below)

Homemade Pierogi Ingredients: 2 cups flour, plus extra for kneading and rolling dough ½ teaspoon salt 1 large egg ½ cup sour cream ¼ cup butter, softened and cut into small pieces Butter and onions for sauteing Ingredients for filling of your choice (Potato & Cheese filling recipe below)

Make your own nugget sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.

Make your own nugget sauce: 1/2 cup mayo, 2 tbsp. mustard, 1/2 tsp. garlic powder, 1 tbsp. vinegar, 2 tbsp. honey, Salt, and pepper.

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