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Ranblow Spatter Cupcakes. I've made these so many times, I've lost count. Using white cake mix, make batter as directed. Use several plastic (or glass) cups, pouring white batter in them, divide between all cups. Add food coloring to each cup for the colors desired. Mix each cup and then put a little of each color in each muffin cup in small blobs. Then drizzle other colors over the blobs. Bake as directed. My kids always wanted these for every birthday and special occasion.

from McCormick

Tie Dye Cake

This tie dye cake is not difficult to prepare because you start with a cake mix and canned frosting. Get the cool colors with McCormick® Assorted NEON! Food Colors & Egg Dye.

from Handmade Charlotte

Tie Dye Cake Recipe

colorful cake batter

Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to…

from myrecipemagic.com

Layered Rainbow Cupcakes

These Rainbow Cupcakes are made with a simple boxed white cake mix, colored, and layered to make a rainbow, with whipped cream cheese frosting on top! on MyRecipeMagic.com

Blue Velvet Cupcakes: recipe from Sprinkle Bakes and  One Particular Kitchen 2 C sugar 2 sticks butter, at room temperature 2 eggs 1 T cocoa powder 1 T Wilton royal blue gel food coloring 1 small dab of Wilton violet gel food coloring 2½ C cake flour 1 tsp salt 1 C buttermilk 1 tsp vanilla extract ½ tsp baking soda 1 T vinegar

from Martha Stewart

Ice Cream Cone Cupcakes

These Were My Favorite Thing To Buy At The Grade School Bake Sale! Haven't Seen Them In Years!

from tablespoon.com

DIY State Fair Funnel Cake

DIY State Fair Funnel Cake 2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping -Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. Meanwhile, combine Bisquick, milk and eggs in a large bowl; stir until well mixed. Pour batter into squeeze dispenser bottles.

Polka dot cupcakes, pour in main color of batter half way and then pipe in second color of batter in small drops.