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  • Catherine

    This year's Easter dessert - simple, classic, delicious. And so, so full of calories.

  • HCee Mack

    pecan sour cream pound cake recipe

  • Teresa Coleman

    Pecan Sour Cream Pound Cake Original recipe makes 1 - 10-inch Bundt or tube panChange Servings 1/4 cup chopped pecans 3 cups cake flour 1/2 teaspoon salt 1/4 teaspoon baking soda 1 cup unsalted butter 3 cups white sugar 6 eggs 1 teaspoon vanilla extract 1 cup sour cream 1 cup confectioners' sugar 3 tablespoons orange juice 1 teaspoon vanilla extract

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Sour Cream Pound Cake - it’s a good solid recipe.. Especially if you have a cup or so of sour cream needing to be used. :)

Sour Cream Pound Cake 2 stick butter, at room temp (do not substitute) 6 eggs, room temp 8oz sour cream, room temp 3 cups sugar 3 cups flour ¼ teaspoon baking soda 1 ½ teaspoons vanilla ½ teaspoon almond extract (optional)