Candy Corn Jello Shots Start by cutting ten regular sized oranges into halves. With a paring knife and spoon, remove the flesh of the orange, leaving the peels intact. You can use a cupcake pan to hold the peel halves upright. Make the orange layer by boiling a cup of water and dissolving a package of orange gelatin into it. Add one cup of whipped cream vodka and stir. Pour the mixture into the peels so they are halfway filled. Refrigerate them until the gelatin has set.
Flaming Marshmallow Jell-O Shots: Carve out the middle of the marshmallow. Make your Jello using 3 ounces flavored boxed gelatin, 6 ounces water and 6 ounces vodka. Let the Jello cool completely before pouring it into the marshmallow. It should still be liquid, just cooled. Refrigerate until the Jello has set inside the marshmallow. Eat them plain or you can toast them! For a quick effect, dip them in Bacardi 151 and light it on fire.