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    Carving meat can be a daunting proposition. It takes a lot of work, and it's easy to do badly. That's why spiral hams are so popular. These presliced hams bake easily and don't require much work to fall into neat pieces. Unfortunately, spiral ham can dry out easily as juices evaporate from the cuts....

    The Best Way to Keep Spiral Ham Moist When Baking thumbnail

    • Sarah Pulfer

      How to cook a ham shank half (Tip: Save pan drippings for the basis of a rich gravy. If you like crispy skin, cut cross-hatches at 1-inch intervals before baking.)

    • Shannon Judd

      For a cook-before-eating ham, preheat the oven to 325 degrees Fahrenheit, unless the directions on the ham direct you to do otherwise. Unwrap the ham and place it in the baking dish with the pointy end up. Wrap the ham loosely in foil and bake it for 35 to 40 minutes per pound for a cook-before-eating ham, according to the USDA. A cook-before-eating ham must register 165 degrees Fahrenheit on an instant-read thermometer inserted in the ham, away from the bone.

    • Sharon Malray-Smith

      Delicious, mouthwatering and sweet Easter Ham. This Easter Ham recipe will blow your mind

    • Veronica Godinez

      I already bought it! I don't have a choice now! =) - How to cook a ham shank half

    • Leah Clark

      Cross-hatching the skin of the ham will help it crisp.

    • Iliana Rodriguez

      The Best Way To Cook A Shank Half Ham | Hidden Valley

    • Diane Weins

      Easter Ham | Simple Dish: Real food for real life.

    • Fay Edwards

      Southern Pork Butt Slow Cooking Methods

    • Pamela S

      The Best Way to Cook a Shank Half Ham

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