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  • Jacquelyn Conover

    chocolate fruit cup

  • Carla Branton

    Chocolate bowl

  • Yira Martínez Berríos

    Filigree Fruit Cup. Add a continental touch to your dessert table with a candy filigree creation brimming with fresh fruit. Filigree shell is made with Mini Ball Pan and base with made with Peanut Butter Cups Mold and Circle Cookie Cutter. All formed with Light Cocoa Candy Melts™. Fill with the freshest fruit of the season. (Wilton)

  • A.C. Moore Arts & Crafts

    Filigree Fruit Cup #wilton #dessert #chocolate

  • Julie Kindred

    Same method for making a cake topper crown.

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