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  • Lisa F

    Jalapeno Popper Dip- perfect for football season or a party. Nom Jalapeno Popper Dip 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/2 stick of butter, melted

  • Brisa Watler

    Jalapeño Popper Dip ~ Recipe: Jalapeno Popper Dip 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded 1/4 cup diced green onion Topping: 1 cup of crushed crackers ( I used Ritz) 1/2 cup parmesan cheese 1/2 stick of butter, melted Preheat oven to 350. Combine all of the ingredients into a medium bowl. Stir well.

  • Layla Farah

    Jalapeno PopperDip: its not healthy looking but looks damn good!

  • Lauren Höhl

    JALEPENO POPPER DIP: Pre-heat oven to 350. 6-8 slices of bacon, diced and cooked crispy. 2 8-oz packages of cream cheese, soft, 1 cup of mayonnaise, 4-6 jalapeno's, chopped and deseeded. The seeds will make it fiery hot. 1 cup of cheddar cheese, shredded 1/2 cup of mozzarella cheese, shredded. 1/4 cup diced green onion. Mix and put in baking dish. Topping: 1 cup of crushed Ritz crackers, 1/2 cup parmesan cheese 1/2 stick of butter, melted. Mix + sprinkle on top of dip. Bake 20-30 min.

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Jalapeño Popper Dip: 6-8 slices of bacon diced and cooked crispy, 2 8-oz packages of cream cheese, 1 cup of mayonnaise, 4-6 jalapeno's chopped and deseeded. (The seeds will make it fiery hot.), 1 cup of cheddar cheese shredded, 1/2 cup of mozzarella cheese shredded, 1/4 cup diced green onion

Jalapeño popper dip

Jalapeño Popper Dip. Cheryl's recipe is different. 2 8-ounce pkgs cream cheese, softened 1 cup light mayonnaise ½ of a 4-ounce can diced jalapeno peppers 1 4-ounce can dice green chiles 1 cup grated Parmesan cheese Preheat oven to 375 degrees. In a large bowl, combine cream cheese and mayo; stir until smooth. Stir in undrained chiles and jalapenos. Transfer to a baking dish and top with Parmesan cheese. Bake 30 minutes. Makes 4 cups.

Jalapeno Popper Dip - Vegan Glutenfree Recipe Raw option

Jalapeno Popper Wontons with string cheese; serve with Ranch dressing | Don't deep fry, wrap in wonton, brush with olive oil, and bake. add bacon

Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.

Jalapeno poppers! Stuffed with Pepper Jack, Wrapped in Bacon and ready for the BBQ grill. #VikingOutdoor

Love how she turned a finger food into an easy to make jalapeno popper dip. #recipes #dips #appetizers

Jalapeno Popper Dip 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 4 ounces canned diced jalapeno peppers, drained 1/2 cup shredded Mexican style cheese 1/2 cup shredded mozzarella cheese 1 cup Panko bread crumbs 1/2 cup freshly grated parmesan cheese