Jalapeño Popper Dip: 6-8 slices of bacon diced and cooked crispy, 2 8-oz packages of cream cheese, 1 cup of mayonnaise, 4-6 jalapeno's chopped and deseeded. (The seeds will make it fiery hot.), 1 cup of cheddar cheese shredded, 1/2 cup of mozzarella cheese shredded, 1/4 cup diced green onion
Jalapeño Popper Dip. Cheryl's recipe is different. 2 8-ounce pkgs cream cheese, softened 1 cup light mayonnaise ½ of a 4-ounce can diced jalapeno peppers 1 4-ounce can dice green chiles 1 cup grated Parmesan cheese Preheat oven to 375 degrees. In a large bowl, combine cream cheese and mayo; stir until smooth. Stir in undrained chiles and jalapenos. Transfer to a baking dish and top with Parmesan cheese. Bake 30 minutes. Makes 4 cups.
Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.
Jalapeno Popper Chicken Sliders - an appetizer or easy recipe for football. www.the-girl-who-...
Jalapeno Popper Dip 2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 4 ounces canned diced jalapeno peppers, drained 1/2 cup shredded Mexican style cheese 1/2 cup shredded mozzarella cheese 1 cup Panko bread crumbs 1/2 cup freshly grated parmesan cheese