#paleo Stuffed Mushrooms | The Pioneer Woman: 24 oz., White Button Mushrooms; ⅓ lbs Hot Pork Sausage; ½ whole Medium Onion; 4 cloves Garlic; REPLACE 8 ounces, Cream Cheese with Vegan Almond Cream Cheese here: http://healthylivinghowto.com/1/post/2012/02/it-aint-easy-being-cheesy.html ; 1 whole Egg Yolk; REPLACE ¾ cups Parmesan Cheese with Vegan Brazil Nut Parmesan here: http://nouveauraw.com/raw-recipies/spreads-cheeses/brazilian-nut-parmesan-cheese/ ;⅓ C Dry White Wine; Salt And Pepper Sausage, Stuffedmushrooms, Health Food, Yummy Food, Mushrooms Recipe, Stuffed Mushrooms, White Wine, Appetizers, Cream Cheeses
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Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!
Recipe: Special Stuffed Mushrooms 16 ounce container whole fresh mushrooms (12-16 large mushrooms) 1 tablespoon vegetable oil 2 tablespoons minced garlic 1 (8 ounce) package cream cheese, softened 1/4 cup shredded Mozzarella cheese 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder 1/4 teaspoon chili powder