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#paleo Stuffed Mushrooms | The Pioneer Woman: 24 oz., White Button Mushrooms; ⅓ lbs Hot Pork Sausage; ½ whole Medium Onion; 4 cloves Garlic; REPLACE 8 ounces, Cream Cheese with Vegan Almond Cream Cheese here: http://healthylivinghowto.com/1/post/2012/02/it-aint-easy-being-cheesy.html ; 1 whole Egg Yolk; REPLACE ¾ cups Parmesan Cheese with Vegan Brazil Nut Parmesan here: http://nouveauraw.com/raw-recipies/spreads-cheeses/brazilian-nut-parmesan-cheese/ ;⅓ C Dry White Wine; Salt And Pepper Girls, Health Food, Mushrooms Recipes, Cream Cheese, Pork Sausages, Stuffed Mushrooms, White Wine, Appetizers, Stuffedmushroom
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Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!