Pico de Gallo Ingredients 4 medium tomatoes, diced 1 small onion, diced 1/4 cup cilantro, chopped 2 jalapenos, diced (remove seeds for less heat) 1 lime, juiced Salt and fresh pepper to taste Instructions Combine all the ingredients, season with salt and pepper to taste. Place in fridge until ready to serve.
Southwest Rice and Beans ~~~ My family eats rice and beans at least once a week. They are cheap, filling, and good for you! This simple rice and bean dish is the perfect accompaniment to your favorite Mexican meal.