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Jalapeno Popper Spread 2 (8 ounce) packages cream cheese, softened 1/2 c. light mayo 1/2 c. light sour cream 1 (4 oz) can chopped green chilies, drained Fresh chopped jalapeno peppers to taste (I use 6 w/seeds in, but I like spicy food) 1/2 c. panko bread crumbs mixed with 1 cup shredded Parmesan cheese Directions: mix first five ingredients together, top with panko/parm mix. Bake at 375 for 30 mins, or until dip is hot and the top crust browns. Serve with sliced french bread.
Jalapeno Popper Spread: This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!
*****Jalapeno Popper Spread Allrecipes.com; this is like my third Jalapeno Popper dip recipe, but it's the first one I ever made, and I still think it's the easiest. Add bread crumbs with Parmesan to create a much bettter "crust" on top...mmmm.