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  • Amber Weber

    Jalapeno Popper Dip. I usually do 1/2 c. mayo, 1/2 c. sour cream (in place of the 1 c. mayo), I add a little shredded sharp cheddar to the dip, and I sprinkle panko bread crumbs on top before baking. It's always a big hit wherever I bring it!

  • Stephanie Blackman

    Jalapeno Popper Spread 2 (8 ounce) packages cream cheese, softened 1/2 c. light mayo 1/2 c. light sour cream 1 (4 oz) can chopped green chilies, drained Fresh chopped jalapeno peppers to taste (I use 6 w/seeds in, but I like spicy food) 1/2 c. panko bread crumbs mixed with 1 cup shredded Parmesan cheese Directions: mix first five ingredients together, top with panko/parm mix. Bake at 375 for 30 mins, or until dip is hot and the top crust browns. Serve with sliced french bread.

  • Judy Maddox

    Jalapeno Popper Spread - This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make y...

  • Carolyn McCabe

    A hot dip that’s ready in just 13 minutes? See how. Do you know of a hot dip that’s ready faster?2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained 1 cup grated Parmesan cheese

  • Sjeverin Kempsey

    These were sooooooooo good and soooooo easy to make!!!! These mini chicken meatballs from Daniel Holzman and Michael Chernow of The Meatball Shop get their signature spice from a healthy dose of Frank's RedHot, one of the original hot sauces used to make buffalo wings. Serve for a crowd-pleasing appetizer at your next casual gathering.

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