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Jalapeno Poppers

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  • Amber Weber

    Jalapeno Popper Dip. I usually do 1/2 c. mayo, 1/2 c. sour cream (in place of the 1 c. mayo), I add a little shredded sharp cheddar to the dip, and I sprinkle panko bread crumbs on top before baking. It's always a big hit wherever I bring it!

  • Carolyn McCabe

    A hot dip that’s ready in just 13 minutes? See how. Do you know of a hot dip that’s ready faster?2 (8 ounce) packages cream cheese, softened 1 cup mayonnaise 1 (4 ounce) can chopped green chilies, drained 2 ounces canned diced jalapeno peppers, drained 1 cup grated Parmesan cheese

  • Daleen Retief

    Jalapeno Popper Spread - This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

  • Stephanie Blackman

    Jalapeno Popper Spread 2 (8 ounce) packages cream cheese, softened 1/2 c. light mayo 1/2 c. light sour cream 1 (4 oz) can chopped green chilies, drained Fresh chopped jalapeno peppers to taste (I use 6 w/seeds in, but I like spicy food) 1/2 c. panko bread crumbs mixed with 1 cup shredded Parmesan cheese Directions: mix first five ingredients together, top with panko/parm mix. Bake at 375 for 30 mins, or until dip is hot and the top crust browns. Serve with sliced french bread.

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Jalapeño Popper Dip Recipe by Taste of Home. This may be the yummiest appetizer I've made this year. My modification is to use FRESH jalapeños in place of jarred for a little more heat. The ones in the jar aren't hot enough. This is super-yummy!

Jalapeno Popper Spread - we loved this recipe just as directed in the recipe. It's a keeper!

Jalapeno Popper Spread: Beat together 2 (8 oz) pkgs softened cream cheese, 1 c mayo, 1/2 c shredded Monterey Jack cheese, 1/4 c canned chopped green chilies, 1/4 c canned diced jalepenos; spread in an ungreased pie plate. Sprinkle with 1 c shredded parmesan, 1/2 c panko bread crumbs. Bake at 400 for 25-30 minutes.

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