Jalapeño Popper Dip Recipe by Taste of Home. This may be the yummiest appetizer I've made this year. My modification is to use FRESH jalapeños in place of jarred for a little more heat. The ones in the jar aren't hot enough. This is super-yummy!
Jalapeno Popper Spread: Beat together 2 (8 oz) pkgs softened cream cheese, 1 c mayo, 1/2 c shredded Monterey Jack cheese, 1/4 c canned chopped green chilies, 1/4 c canned diced jalepenos; spread in an ungreased pie plate. Sprinkle with 1 c shredded parmesan, 1/2 c panko bread crumbs. Bake at 400 for 25-30 minutes.
Jalapeño Popper Spread: two 8oz pkgs cream cheese, soft; 1 c mayonnaise; ½ c shredded Monterey Jack cheese; ¼ c chopped green chilies; ¼ c diced jalapeno peppers; 1 c shredded Parmesan cheese; ½ c panko (Japanese) bread crumbs; Sweet red & yellow pepper pieces, corn chips. In large bowl, beat first 5 ingredients until blended; spread in ungreased 9” pie plate. Sprinkle w/ Parmesan cheese; top w/ breadcrumbs. Bake @ 400° for 25-30 mins or until lightly browned. Serve w/ peppers & chips.
Jalapeno Popper Pigs In a Blanket Recipe ~ A spicy cream cheese is snuggled with a cocktail sausage in a warm buttery crescent roll.... These are addicting.