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  • Stephanie Blackman

    Jalapeno Popper Spread 2 (8 ounce) packages cream cheese, softened 1/2 c. light mayo 1/2 c. light sour cream 1 (4 oz) can chopped green chilies, drained Fresh chopped jalapeno peppers to taste (I use 6 w/seeds in, but I like spicy food) 1/2 c. panko bread crumbs mixed with 1 cup shredded Parmesan cheese Directions: mix first five ingredients together, top with panko/parm mix. Bake at 375 for 30 mins, or until dip is hot and the top crust browns. Serve with sliced french bread.

  • Kitchen Advance

    Jalapeno Popper Spread: This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

  • Crystal Blankenship

    *****Jalapeno Popper Spread Allrecipes.com; this is like my third Jalapeno Popper dip recipe, but it's the first one I ever made, and I still think it's the easiest. Add bread crumbs with Parmesan to create a much bettter "crust" on top...mmmm.

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Jalapeño Popper Dip Recipe by Taste of Home. This may be the yummiest appetizer I've made this year. My modification is to use FRESH jalapeños in place of jarred for a little more heat. The ones in the jar aren't hot enough. This is super-yummy!

This looks fabulous, and easy. Will be serving at my next get together. Jalapeno Popper Spread Recipe

Jalapeno Popper Spread - we loved this recipe just as directed in the recipe. It's a keeper!

Jalapeno Popper Spread: Beat together 2 (8 oz) pkgs softened cream cheese, 1 c mayo, 1/2 c shredded Monterey Jack cheese, 1/4 c canned chopped green chilies, 1/4 c canned diced jalepenos; spread in an ungreased pie plate. Sprinkle with 1 c shredded parmesan, 1/2 c panko bread crumbs. Bake at 400 for 25-30 minutes.

Jalapeno Popper Dip - great appetizer! Made it and loved it!! I even used 1/2 low fat cream cheese and a mix our sour cream and Greek yogurt instead of mayo! Yum! Use ritz, not townhouse.

Jalapeño Popper Spread: two 8oz pkgs cream cheese, soft; 1 c mayonnaise; ½ c shredded Monterey Jack cheese; ¼ c chopped green chilies; ¼ c diced jalapeno peppers; 1 c shredded Parmesan cheese; ½ c panko (Japanese) bread crumbs; Sweet red & yellow pepper pieces, corn chips. In large bowl, beat first 5 ingredients until blended; spread in ungreased 9” pie plate. Sprinkle w/ Parmesan cheese; top w/ breadcrumbs. Bake @ 400° for 25-30 mins or until lightly browned. Serve w/ peppers & chips.

Jalapeno Popper Spread Recipe | I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss,,

Simply Recipes: Jalapeno Popper Spread Recipe

Jalapeno Popper Pigs In a Blanket Recipe ~ A spicy cream cheese is snuggled with a cocktail sausage in a warm buttery crescent roll.... These are addicting.