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  • Stephanie Blackman

    Jalapeno Popper Spread 2 (8 ounce) packages cream cheese, softened 1/2 c. light mayo 1/2 c. light sour cream 1 (4 oz) can chopped green chilies, drained Fresh chopped jalapeno peppers to taste (I use 6 w/seeds in, but I like spicy food) 1/2 c. panko bread crumbs mixed with 1 cup shredded Parmesan cheese Directions: mix first five ingredients together, top with panko/parm mix. Bake at 375 for 30 mins, or until dip is hot and the top crust browns. Serve with sliced french bread.

  • Kitchen Advance

    Jalapeno Popper Spread: This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating it all by yourself!

  • Crystal Blankenship

    *****Jalapeno Popper Spread Allrecipes.com; this is like my third Jalapeno Popper dip recipe, but it's the first one I ever made, and I still think it's the easiest. Add bread crumbs with Parmesan to create a much bettter "crust" on top...mmmm.

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Jalapeno popper dip-- This is SO good! Always a hit at any party. (Easy to make low-carb by leaving off the panko topping.) Typically eaten with tortilla chips, it is also good as a veggie dip, steak or burger topping, etc. It would make a delicious omelet filling, too.

Jalapeño Popper Dip Recipe by Taste of Home. This may be the yummiest appetizer I've made this year. My modification is to use FRESH jalapeños in place of jarred for a little more heat. The ones in the jar aren't hot enough. This is super-yummy!

Jalapeno Popper Spread - we loved this recipe just as directed in the recipe. It's a keeper!

This looks fabulous, and easy. Will be serving at my next get together. Jalapeno Popper Spread Recipe

Simply Recipes: Jalapeno Popper Spread Recipe

Jalapeno Popper Spread: Beat together 2 (8 oz) pkgs softened cream cheese, 1 c mayo, 1/2 c shredded Monterey Jack cheese, 1/4 c canned chopped green chilies, 1/4 c canned diced jalepenos; spread in an ungreased pie plate. Sprinkle with 1 c shredded parmesan, 1/2 c panko bread crumbs. Bake at 400 for 25-30 minutes.

Jalapeño Popper Spread: two 8oz pkgs cream cheese, soft; 1 c mayonnaise; ½ c shredded Monterey Jack cheese; ¼ c chopped green chilies; ¼ c diced jalapeno peppers; 1 c shredded Parmesan cheese; ½ c panko (Japanese) bread crumbs; Sweet red & yellow pepper pieces, corn chips. In large bowl, beat first 5 ingredients until blended; spread in ungreased 9” pie plate. Sprinkle w/ Parmesan cheese; top w/ breadcrumbs. Bake @ 400° for 25-30 mins or until lightly browned. Serve w/ peppers & chips.

Best Ever Jalapeno Poppers. "This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge."

Jalapeño Poppers - recipe from Kraft Kitchens  makes 24 servings Ingredients 24 fresh jalapeño peppers (about 2 lb.) 1…

Jalapeno Popper Cups | “Boom sizzle! Everyone is addicted to these. I have to make at least six per person every time we go somewhere and get lots of requests for the recipe. Our favorite appetizer recipe.” allrecipes.com/...