Recipe Swagger: Crescent Breakfast Casserole Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds
Crescent Roll Breakfast casserole. Can Flaky Grands Bag shredded cheddar Half cup milk Cubed ham or ground cooked sausage 5 eggs S Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture.
Ingredients: 12 eggs 1 cup of shredded cheese 3 cups of shredded hash browns 1 can of crescent roll dough 6 slices of bacon (more if you are a bacon freak like me)
Breakfast Tortilla Casserole. Eggs, chiles, cheese, tortillas
breakfast casserole with crescent rolls and sausage.
Craving a little #oldfashioned #comfortfood? This #sloppyjoe #casserole takes the sloppy Joe to a #delicious new level! #recipe
FRENCH TOAST MUFFINS: 1 Loaf French Bread-cut into cubes (to equal 12 cups). Place in 12 muffin tins. Mix & pour over: 2&1/2 cups Milk, 6 Eggs, 1/2 cup Sugar, 1 Tbsp Vanilla, 1 tsp Cinnamon. Cover & chill overnight. Mix & sprinkle evenly over: 1/4 cup each cold Butter- Brown Sugar- Flour, 1/8 tsp Cinnamon, Pinch Salt. Bake @350 for 25 min. Serve with Maple Syrup & Butter...
Sausage Squares 2 pk crescent rolls 1-2 c cheddar cheese, sh 8 oz cream cheese 1 lb. ground maple sausage 1. Brown meat. Meanwhile, layer 1 pk crescents on bottom of 13x9 baking dish. 2. Drain sausage. In a med. bowl combine sausage & cream cheese. Spread over crescent rolls. 3. Sprinkle cheese over top. 4. Cover with remaining crescent rolls. 5. Bake according to rolls directions.
Bacon & Egg Crescent Roll Squares
Sausage and Cream Cheese Breakfast casserole ~ 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish and press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.
Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
Blueberry Breakfast Casserole
Breakfast Comfort Bake ... It's got biscuits cooked right in ... what's not to like?! :-) - 5 eggs ¼ cup milk 16 oz refrigerated breakfast biscuits (I used the Pillsbury flakey kind) 4 scallions (green onions, spring onions, whatever you prefer to call them) 1 cup shredded extra sharp cheddar cheese If you’re into the meats – cooked center cut bacon or cooked sausage
Christmas Morning... Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. S...
Easter brunch casserole - sausage, shredded potatoes, egg, and cheese
Slow Cooker Breakfast Bake -24 oz. hash browns 1 T onion, chopped -2 C ham, diced -2 C cheedar cheese -1 C mozzarella cheese - 1/4 C parsley, fresh, chopped -12 eggs -1 C evaporated milk -1 tsp salt -1 tsp pepper -1 lb bacon, friend until crisp
Breakfast or Brunch Casserole
Crescent Roll, Cream Cheese and Fresh Fruit Pastries - Exceptionally Easy and Looks Delicious! 1 pkg. (8 oz.) refrigerated crescent dinner rolls, Flatten seams and Cut into 4” squares. Fill with cream cheese mix [4 oz. (1/2 of 8-oz. pkg.) Cream Cheese, softened + 2 Tbsp. sugar, Beaten until smooth & fluffy. ] Spoon or pipe onto the danishes as desired and turn edges in. Top evenly with 1/2 cup fruit of your choice. Place on ungreased baking sheet. Bake 11 to 13 min. or until golden bro...