Crescent Roll Breakfast casserole. Can Flaky Grands Bag shredded cheddar Half cup milk Cubed ham or ground cooked sausage 5 eggs S Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture.
Breakfast Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion (I used a little less for Beckett) 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt