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Recipe Swagger: Crescent Breakfast Casserole Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds

Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar

Crescent Roll Breakfast casserole. Can Flaky Grands Bag shredded cheddar Half cup milk Cubed ham or ground cooked sausage 5 eggs S Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture.

Brown Eyed Bakerfrom Brown Eyed Baker

Cheesy Sausage Spinach Breakfast Casserole

Cheesy Sausage Spinach Breakfast #cuisine #cooking recipe #cooking guide #art of cooking

Key Ingredientfrom Key Ingredient

Bacon Breakfast Casserole

BUBBLECRUMB BACON BREAKFAST BAKE (MADE WITH TATER TOTS, ONIONS, CHEESE, BELL PEPPERS, BACON, AND EGGS

Rocking Lionfrom Rocking Lion

Comfort Bake – MMMMMM

Comfort Bake: 1 can refrigerated biscuits cut up, 5 eggs, 1/4 cu milk, 4 scallions, 1 cu shredded cheese, cooked breakfast meat of choice. Bake 350 for 25 min

Breakfast Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion (I used a little less for Beckett) 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt