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  • Danielle Gardner

    Recipe Swagger: Crescent Breakfast Casserole Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds Cook sausage pour into eggs & spices. Pour mixture over crescent rolls. Bake for 10 mins sprinkle with cheese spread can of crescent rolls cook 10 more mins.

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