Crescent Roll Breakfast casserole. Can Flaky Grands Bag shredded cheddar Half cup milk Cubed ham or ground cooked sausage 5 eggs S Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture.
Sausage Squares 2 pk crescent rolls 1-2 c cheddar cheese, sh 8 oz cream cheese 1 lb. ground maple sausage 1. Brown meat. Meanwhile, layer 1 pk crescents on bottom of 13x9 baking dish. 2. Drain sausage. In a med. bowl combine sausage & cream cheese. Spread over crescent rolls. 3. Sprinkle cheese over top. 4. Cover with remaining crescent rolls. 5. Bake according to rolls directions.
This DELICIOUS Breakfast Casserole is so good!! It uses tater tots instead of bread! It is comfort food at it’s best!! Serve this casserole for any holiday breakfast or brunch! Your guests will never know there are tater tots in this!! USE sweet potato tator tots!!!!!!!!!!
Southern Grits Casserole -whether you are from the south or not - this breakfast casserole is a crowd favorite and always requested over and over again at my house! I add a can (or two) of chopped green chile's for extra flavor (but no heat). If I want to kick it up a notch on the heat level I will add about 1/2 tsp of cayenne pepper. (I do not scramble the eggs, rather fold them in to the grits)
Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.
Freking awesome! have made it twice and each time its a huge hit...i used 1/2 and 1/2 instead of milk to make it even more figure friendly...great holiday meal as you make it the night before, hello Christmas morning!!blueberry french toast breakfast casserole
Breakfast Casserole Ingredients for 6 servings: 4 cups frozen shredded hash brown potatoes 1/2 cup finely chopped onion (I used a little less for Beckett) 8 ounces bacon or turkey bacon, cooked and crumbled 1 cup (4 oz.) shredded cheddar cheese 1 can (12 fl. oz.) Evaporated Milk 1 large egg, lightly beaten or 1/4 cup egg substitute 1 1/2 teaspoons seasoned salt
FRENCH TOAST MUFFINS: 1 Loaf French Bread-cut into cubes (to equal 12 cups). Place in 12 muffin tins. Mix & pour over: 2&1/2 cups Milk, 6 Eggs, 1/2 cup Sugar, 1 Tbsp Vanilla, 1 tsp Cinnamon. Cover & chill overnight. Mix & sprinkle evenly over: 1/4 cup each cold Butter- Brown Sugar- Flour, 1/8 tsp Cinnamon, Pinch Salt. Bake @350 for 25 min. Serve with Maple Syrup & Butter...
Bird's Nest Breakfast Cups: These have quickly become a weekend favorite. I make an entire pan full and then the hubby has a yummy, wholesome breakfast to grab and take with him as he's running out the door at the crack of dawn. Yay for cooking once a week! ;) 1 24 oz. bag of shredded hash browns 2 tsp salt 1 tsp pepper 2 tbs oil (I use olive oil) 1/3 cup shredded cheddar Bacon bits or 8=10 pieces of cooked bacon, crumbled Eggs Extra shredded cheddar Muffin tin Take your…