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  • Debra Poplaski

    Recipe Swagger: Crescent Breakfast CasseroleCrescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds

Tags:
Food Breakfast, Breakfast Casseroles, Pork Sausages, Recipes Swagger, Crescent Rolls, Breakfast Food, Crescents Rolls, Crescents Breakfast, Breakfast Brunch

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