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    Recipe Swagger: Crescent Breakfast Casserole Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds

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    • Debbie Richards

      @ Christine Richards-Christmas breakfast? Recipe Swagger: Crescent Breakfast Casserole Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds

    • Tiffany Kelly Photography

      Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar...

    • June Willett

      Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds

    • Sue Neuberger

      Crescent Breakfast Casserole Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds. These reheated really well...maybe next time eliminate the top crescent roll....was a little too much dough. I also didn't add the sesame seeds.

    • Deann Howard

      Recipe Swagger: Crescent Breakfast Casserole Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds Cook sausage pour into eggs & spices. Pour mixture over crescent rolls. Bake for 10 mins sprinkle with cheese spread can of crescent rolls cook 10 more mins.

    • Rayna Uptmor

      Crescent Breakfast Casserole: 1 lb roll pork sausage; 2 cans refrigerated crescent rolls; 4 eggs; 1/4 tsp salt; pinch pepper; 1 cup sharp cheddar cheese, shredded; 1 cup jack cheese, shredded; 1/2 cup butter, melted; 2 T sesame seeds. Whisk eggs, s and add cooked sausage. Put 1 dough in bottom of greased 9x13 and pour sausage mix over. Bake @ 375 for 10 min. Sprinkle cheese and put other dough on top. Spread button on top and seeds. Bake 10 more min. until golden brown.

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