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Recipe Swagger: Crescent Breakfast Casserole Crescent Breakfast Casserole 1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp cheddar cheese, shredded 1 cup jack cheese, shredded 1/2 cup butter, melted 2 Tbl sesame seeds

Crescent Roll Breakfast casserole. Can Flaky Grands Bag shredded cheddar Half cup milk Cubed ham or ground cooked sausage 5 eggs S Add all ingredients and mix saving biscuits for last. Cut biscuits into fours and carefully mix in. Transfer to roomy casserole dish that has been oiled. Cook 25 at 350. You can't mess this up and it comes out looking JUST like picture.

Cheesecake Crescent Rolls 2 cans of Pillsbury Crescent rolls 2 (8oz each) package cream cheese, softened 1 1/2 tsp vanilla 1/4 cup butter, melted cinnamon sugar

Ingredients: 12 eggs 1 cup of shredded cheese 3 cups of shredded hash browns 1 can of crescent roll dough 6 slices of bacon (more if you are a bacon freak like me)

Brown Eyed Bakerfrom Brown Eyed Baker

Cheesy Sausage Spinach Breakfast Casserole

Cheesy Sausage Spinach Breakfast Casserole | #breakfast | #cheese | #sausage | #spinach | #casserole

Rocking Lionfrom Rocking Lion

Comfort Bake – MMMMMM

Comfort Bake: 1 can refrigerated biscuits cut up, 5 eggs, 1/4 cu milk, 4 scallions, 1 cu shredded cheese, cooked breakfast meat of choice. Bake 350 for 25 min

Sausage Squares 2 pk crescent rolls 1-2 c cheddar cheese, sh 8 oz cream cheese 1 lb. ground maple sausage 1. Brown meat. Meanwhile, layer 1 pk crescents on bottom of 13x9 baking dish. 2. Drain sausage. In a med. bowl combine sausage & cream cheese. Spread over crescent rolls. 3. Sprinkle cheese over top. 4. Cover with remaining crescent rolls. 5. Bake according to rolls directions.

Key Ingredientfrom Key Ingredient

Bacon Breakfast Casserole

Recipe for Bacon Breakfast Bake - This DELICIOUS Breakfast Casserole is so good!! It uses tater tots instead of bread! It is comfort food at it’s best!! Serve this casserole for any holiday breakfast or brunch! #breakfast #recipes #brunch #easy #recipe

Crescent rolls on the bottom of a sprayed pan, then sausage crumbles, 2 cups of mozzarella cheese, then whip 6 eggs and 1 cup of milk together pour over the top and bake on 425* for 20 minutes. Season with salt and pepper over the top.

The Country Cookfrom The Country Cook

Sausage Hash Brown Breakfast Casserole

Sausage & HashBrown Casserole: 2-lb. bag frozen hashbrowns, thawed & dried; 1 lb pork breakfast sausage; ½ onion, finely chopped; 8 eggs; ½ C. milk; 2 C. shredded cheddar cheese; 1 tsp salt; ¼ tsp pepper. Cook sausage & onion, drain. Whisk eggs, milk, salt, pepper & 1 C. cheese. Spread potatoes in bottom of sprayed 13x9 baking dish. Spread sausage on top. Pour egg mixture on top. Sprinkle remaining cheese over all. Cover with foil, Bake @ 375 for 30 min. Remove foil, & bake additional 10…

Taste of Homefrom Taste of Home

Bacon and Eggs Casserole

Bacon and Eggs Casserole - this sounds really good and doesn't call for bread like so many breakfast casseroles do.

Jo Cooksfrom Jo Cooks

Crescent Bacon Breakfast Ring

Crescent Bacon Breakfast Ring - Jo Cooks

A Dash of Sanityfrom A Dash of Sanity

Breakfast Lasagna | layers of pancakes, eggs, sausage and maple béchamel

Breakfast Lasagna

NESTLÉ® Very Best Bakingfrom NESTLÉ® Very Best Baking

Potato Bacon Casserole

POTATO BACON BREAKFAST CASSEROLE Ingredients: 4 cups frozen shredded hash brown potatoes; 1/2 cup finely chopped onion; 8 ounces bacon or turkey bacon, cooked and crumbled; 1 cup (4 oz.) shredded cheddar cheese; 1 can (12 fl. oz.) * NESTLÉ® CARNATION® Evaporated Milk; 1 large egg, lightly beaten or 1/4 cup egg substitute; 1-1/2 teaspoons seasoned salt (omit evaporated milk)

Crock Pot Breakfast Casserole -1 bag 26 oz. frozen hash browns -12 eggs -1 cup milk -1 tablespoon ground mustard -16 oz. roll sausage -Salt and pepper -16 oz. bag shredded cheddar cheese 6-8 hours on low in crockpot