More to explore:
Biscuits and Gravy Breakfast Ingredients: 1 lb pork sausage 2 T butter 2 packages Sausage Gravy Mix 12 eggs 1 (5 oz) can evaporated milk ½ tsp salt 2 tubes refrigerated biscuits Cook sausage, set aside. Make gravy according to directions. Add sausage to gravy, set aside. Whisk eggs, evaporated milk and salt. Soft scramble. In a casserole dish layer gravy, eggs, gravy, eggs, gravy, then top with biscuits. Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.
Biscuits And Gravy Breakfast Casserole Recipe -- Ingredients: 1 lb pork sausage, 2 T butter, 2 packages Sausage Gravy Mix (makes 2 cups per package), 12 eggs, 1 (5 oz) can evaporated milk, ½ tsp salt, 2 tubes refrigerated biscuits
Biscuits and Gravy Breakfast Casserole Recipe – true ‘comfort’ food!
~Biscuits and Gravy Casserole Recipe~ 1 lb sausage 2 T butter 2 pks Sausage Gravy Mix 12 eggs 1 (5 oz) can evaporate milk ½ tsp salt 2 cans biscuits Cook sausage, set aside. In large saucepan, make gravy accord to directions. Add sausage to gravy, set aside. In large bowl, whisk eggs, evaporated milk and salt. Soft scramble eggs with butter. In a 9 X 13, layer gravy, eggs, gravy, eggs, gravy, then top with biscuits. Bake for 20 to 25 minutes at 350 until biscuits are golden brown.
Biscuits & Gravy Casserole | 23 Breakfasts That Might Actually Save Your Life
Biscuits and Gravy Casserole ~ A different take on traditional biscuits and gravy, this easy breakfast casserole is a fun way to mix things up at the breakfast table.
Biscuit and gravy breakfast casserole
Biscuits and Gravy Casserole...I think I may have died and gone to heaven.
Sausage, Gravy and Biscuit Breakfast Casserole recipe. This breakfast dish is perfect to double for large groups and can be assembled the night before for practically no morning prep.
Biscuit and Gravy Breakfast Casserole
Biscuits & Gravy Casserole 1 pound sausage 1.5 ounces peppered sausage gravy mix 1 cup shredded cheddar cheese 6 eggs 1/2 cup milk Salt & pepper 1 can (8oz) biscuits