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  • Bonnie Boyt

    Biscuits and Gravy Breakfast Ingredients: 1 lb pork sausage 2 T butter 2 packages Sausage Gravy Mix 12 eggs 1 (5 oz) can evaporated milk ½ tsp salt 2 tubes refrigerated biscuits Cook sausage, set aside. Make gravy according to directions. Add sausage to gravy, set aside. Whisk eggs, evaporated milk and salt. Soft scramble. In a casserole dish layer gravy, eggs, gravy, eggs, gravy, then top with biscuits. Bake for 20 to 25 minutes at 350 degrees until biscuits are golden brown.

  • Marsha Watson

    Biscuits And Gravy Breakfast Casserole Recipe -- Ingredients: 1 lb pork sausage, 2 T butter, 2 packages Sausage Gravy Mix (makes 2 cups per package), 12 eggs, 1 (5 oz) can evaporated milk, ½ tsp salt, 2 tubes refrigerated biscuits

  • Ellen Coffie

    Biscuits and Gravy Breakfast Casserole Recipe – true ‘comfort’ food!

  • Ashley Clark

    ~Biscuits and Gravy Casserole Recipe~ 1 lb sausage 2 T butter 2 pks Sausage Gravy Mix 12 eggs 1 (5 oz) can evaporate milk ½ tsp salt 2 cans biscuits Cook sausage, set aside. In large saucepan, make gravy accord to directions. Add sausage to gravy, set aside. In large bowl, whisk eggs, evaporated milk and salt. Soft scramble eggs with butter. In a 9 X 13, layer gravy, eggs, gravy, eggs, gravy, then top with biscuits. Bake for 20 to 25 minutes at 350 until biscuits are golden brown.

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