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Oreo Truffles

Vegetarian • 1 hr to make • Serves 1

Baking & Spices

1 lb Milk chocolate
1/2 tsp Vanilla extract
1/2 lb White chocolate


1 lb Oreo cookies


8 oz Cream cheese
  • Cyndee Ament

    Yummy Treats

  • Morgan Tabizon

    OREO TRUFFLES 1 lb Oreo cookies (3 sleeves) 8 ounces cream cheese , room temperature ½ teaspoon vanilla extract (using different extracts allows for subtle flavour changes...I've used mint extract, upped to 1 tsp) (optional) 1 lb milk chocolate ½ lb white chocolate Directions: 1 Using a food processor, grind cookies to a fine powder. With a mixer, blend cookie powder, cream cheese and vanilla extract until thoroughly mixed (there should be no white traces of cream cheese). 2 Roll into small balls and place on wax-lined cookie sheet. Refrigerate for 45 minutes. 3 Line two cookie sheets with wax paper. In double-boiler, melt milk chocolate. Dip balls and coat thoroughly. With slotted spoon, lift balls out of chocolate and let excess chocolate drip off. Place on wax-paper-lined cookie sheet. 4 In separate double boiler, melt white chocolate. Using a fork, drizzle white chocolate over balls. Let cool. 5 Store in airtight container, in refrigerator. 6 Note: When I am exceedingly lazy (most often the case these days), I forego the chocolate 'dip' and merely roll my truffles into various mixtures - chopped nuts, chocolate sprinkles, vari-coloured candy sprinkles, cocoa powder, chocolate shavings, coloured sugars -- still pretty -- less work.

  • Emily Hooper

    Oreo Truffle Recipe -One package regular oreos, finely crushed -8 oz cream cheese, softened -one package chocolate candy coating Mix oreos and creamcheese in large bowl. Roll into half inch balls and place on a wax-paper lined cookie sheet, chill in freezer until firm. Melt chocolate candy in double boiler and use toothpick to dip balls to coat. Top with sprinkles, drizzle with white chocolate or use other garnish toc decorate. Return to freezer until coating hardens. Eat up! Yum!

  • Amy Vargo

    Oreo Truffles Best Dessert EVER

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