8 ounces pad Thai noodles   2 eggs   3 tablespoons soy sauce   1 tablespoons sriracha   2 tablespoons lime juice   2 tablespoons canola oil   2 tablespoons brown sugar   3 cooked chicken breasts, sliced   1 cup fresh bean sprouts   1 cup cilantro   3 scallions, thinly sliced   1/2 cup chopped peanuts

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Food Mood

Vegetable and Tofu Pad Thai

clock
30 minutes
Ingredients
∙ Serves 4
Produce
  • 2 Carrots, medium
  • 1/4 cup Cilantro, fresh leaves
  • 2 Garlic cloves
  • 2 tbsp Peanuts, roasted salted
  • 8 Scallions
Refrigerated
  • 2 Eggs, large
  • 1 package Tofu, firm
Condiments
  • 1 tbsp Chili sauce
  • 1/4 cup Lime juice, fresh
  • 3 tbsp Soy sauce or fish sauce
Baking & Spices
  • 1 tbsp Brown sugar, packed dark
  • 1 Salt, Coarse
Oils & Vinegars
  • 2 tbsp Vegetable oil
Other
  • 8 ounces dried wide, flat rice noodles
vegetable + tofu pad thai

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