Heirloom tomato puff pastry tart. You can add a little chopped garlic if you like. Use arugula instead of basil if you like. Toss your puff pastry in the fridge before you go to work and it will be ready to use when you get home. You can also roast asparagus spears and add them, and add freshly scrambled eggs when the tart comes out of the oven, cut in squares, voila, brunch for a group.