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    Ingredients

    Meat

    • 1 Frying chicken

    Refrigerated

    • 3 Eggs

    Baking & Spices

    • 2/3 cup All-purpose flour
    • 1 tsp Cayenne pepper
    • 2 tsp Paprika
    • 1 tbsp Salt
    • 2 tbsp White pepper

    Oils & Vinegars

    • 6 cups Vegetable oil

    Popeye s Fried Chicken Copycat from Food.com: Popeye's Fried Chicken started in New Orleans in 1972. They sold "traditional" mild fried chicken but business was just O.K. They realized they'd have to sell a spicier alternative to their standard chicken recipe if they wanted to impress flavor-seeking New Orleanians. *Note - This is a copycat recipe, to expect it to be "exactly" like Popeye's is a little unrealistic.

    3y

    9 comments

    • Marcie Chisum

      Get full Popeye's Fried Chicken Copycat Recipe ingredients, how-to directions, calories and nutrition review. Rate this Popeye's Fried Chicken Copycat recipe with 1 frying chicken, with skin cut up, 6 cups vegetable oil, 2 tbsp white pepper, 1 tsp cayenne pepper, 2/3 cup all-purpose flour, 2 tsp paprika, 1 tbsp salt, 3 eggs

    • Isa J

      "Popeyes copycat recipe" note: an old Popeye employee commented in the review section on April 2013 and gave some seasoning and cooking tips.

    • Frenda Pettiville

      Copycat Popeyes Fried Chicken at http://deep-fried.food.com/recipe/popeyes-fried-chicken-copycat-89925?soc=tw

    • Barbara Thomson

      Copycat Popeyes Fried Chicken Recipe - Never had it, always wanted to, can't wait to try it!

    • Perfil Mujer

      Popeye's Fried Chicken Copycat Recipe - Deep-fried.Food.com - 89925

    • Dayna Umphries

      Popeye's Fried Chicken --Copy Cat Recipe

    • Tonia Chavez

      Close to popeyes chicken recipe

    • Debbie Walcott

      Popeye's copycat recipe

    • Crystal Rieffel Jones

      Copycat Popeyes Chicken

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