Sausage Stuffed Jalapeno. 1 pound ground Italian sausage). 8 oz cream cheese, softened. 1 cup shredded cheddar cheese. 1 pound jalapenos, halved lengthwise/seeded. 1 green onion, finely chopped. Preheat oven to 425 degrees. Cook sausage in a skillet over medium heat, drain. In a bowl, mix sausage, cream cheese, cheddar cheese, and green onion. Spoon 1 TBS sausage mixture into each jalapeno half. Arrange stuffed halves in a baking dish. Bake 20 minutes, until bubbly and lightly browned.
Saturday Morning Roundup – 10 Ways to Use Refrigerator Biscuits
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce. Cut block of cheese into squares. Flatten a biscuit out & stack pepperoni & cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13" pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning & garlic powder. Bake at 425°F for 18-20 minutes. **Use pizza sauce for dipping…
Cheesy Bacon Oven Chips 1 large, uniformly-shaped russet potato, scrubbed well and sliced into rounds* cooking spray C. shredded cheddar cheese salt & pepper to taste 2 T. crumbled bacon (about 2 slices) - chopped parsley or chives, for garnish (optional)
Deep Dish Pizza Cupcakes 1 can refrigerated crescent rolls (I used the seamless sheet) 1/2 cup pizza sauce 1 cup shredded mozzarella cheese 1/2 tsp garlic powder pizza toppings - pepperoni, ham, sausage, peppers, onions, mushrooms http://www.plainchicken.com/2013/04/deep-dish-pizza-cupcakes.html