All-Purpose Rub for Meat  Ingredients   4 tablespoons white sugar   4 tablespoons salt   1 tablespoon paprika   2 tablespoons mustard powder   1/2 teaspoon ground black pepper   1 pinch dried oregano   1 pinch dried thyme

All-Purpose Rub for Meat Ingredients 4 tablespoons white sugar 4 tablespoons salt 1 tablespoon paprika 2 tablespoons mustard powder 1/2 teaspoon ground black pepper 1 pinch dried oregano 1 pinch dried thyme

Grilled Cajun Ranch Chicken. Yum! Ease off the cajun spice for the little ones. This is a great chicken marinade! I made it with evaporated milk & it was super soupy. Perhaps find a different alfredo from scratch & add a bit of cajun seasoning to it. Next time add onions, green peppers and maybe some tomatoes to sneak in our veggies.

Grilled Cajun Ranch Chicken Pasta

Grilled Cajun Ranch Chicken. Yum! Ease off the cajun spice for the little ones. This is a great chicken marinade! I made it with evaporated milk & it was super soupy. Perhaps find a different alfredo from scratch & add a bit of cajun seasoning to it. Next time add onions, green peppers and maybe some tomatoes to sneak in our veggies.

Laura's Unbelievable Chicken and Pasta | "This is a dream for families...Kids love it and so do adults. My family literally begs me for this!"

Laura's Unbelievable Chicken and Pasta | "This is a dream for families...Kids love it and so do adults. My family literally begs me for this!"

Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.

Rosemary Ranch Chicken Kabobs: in a bowl mix together olive oil, ranch dressing, Worcestershire sauce, rosemary, salt, lemon juice, white vinegar, pepper, and sugar. Now place the chicken in a bowl and coat with marinade and cover for 30 minutes. Now thread chicken into skewers and discard marinade and grill it till the chicken is no longer pink.

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