taco bites- Wonton wrappers 1 lb. ground beef, browned 1 pkg. taco seasoning Toppings optional Cheese Tomatoes Lettuce Sour Cream Cilantro Bake at 425 for about 8-10 minutes or until wrappers are golden brown around the edges.

CHICKEN TORTILLA SOUP 1 can chicken broth 1 can cream of chicken soup 2 tbsp taco seasoning 1 can diced tomatoes 1 can black beans 1 can whole kernel corn 1 can diced green chiles 3-4 chicken breasts, cooked

Fiesta Food

Loaded Baked Potato Salad 8 medium Russet Potatoes, 1 cup sour cream, 1/2 cup mayonnaise, 1 package of bacon, cooked and crumbled, 1 small onion, chopped, Chives, to taste, 1/2 cups shredded cheddar cheese, Salt and Pepper to taste

Ingredients Spiced Quinoa: Avocados (1 small avocado per person) ½ cup quinoa 1 can black beans (rinsed) ½ chopped red pepper ½ cup corn ½ chopped red onion ¼ cup chopped cilantro + some for garnish 1 tbsp taco seasoning Cilantro ‘sour cream’ 1 cup cashews soaked for at least two hours 2 tbsp cilantro 1 tsp apple cider vinegar 1 tsp agave (if you want it sweeter) dash of salt by nicolson.araya

Dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stir and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

Taco Macaroni and Cheese... 1 pound macaroni or shell pasta 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 serving of taco seasoning (or 1 packet of store-bought seasoning mix) 1 cup salsa 1 8-ounce package cream cheese, cut into chunks 2 cups milk 1/2 cup sour cream 2 cups shredded Mexican cheese blend

Layered Doritos Casserole!

Frozen banana bites

OH MY!!! must try! 3/4 bag ziti noodles,1 lb of ground beef, 1 pkg taco seasoning, 1cup water, 1/2 pkg cream cheese, 1 1/2 cup shredded cheese -- boil pasta until just cooked, brown ground beef & drain, mix taco seasoning & 1 cup water w/ ground beef for 5 min, add cream cheese to beef mixture, stir until melted & remove from heat, put pasta in casserole dish, mix in 1 cup cheese, top pasta/cheese with beef mixture & gently mix, top w/ remaining cheese, bake at 350* uncovered for 30 min

Baked Potato Chips with Avocado Garlic Dip

Mississippi Sin Dip: 16 oz Sour Cream, 8 oz Cream Cheese Softened, 2 Cups Cheddar Cheese, Shredded, 1/2 Cup Chopped Ham, 1 Green Onion Chopped, 1/4 Tsp Hot Sauce, 1 Tsp Worcestershire Sauce, Salt, Pepper, French Loaf Bread. Mix Ingredients, Hollow Out The Loaf Creating a "Boat", Pour Mixture in Loaf, Wrap in Foil, Bake at 350 for 1 Hour. Serve with Reserved Bread Cubes, Crackers, Potato Chips or Corn Chips.

Homemade Crunch Wrap Supremes

Bacon Cheddar Dip 1 1-ounce packet Hidden Valley® Original Ranch® Dips Mix 1 16-ounce container sour cream (or Greek yogurt even better!) 1 cup shredded cheddar cheese 4 stripsthick cut bacon, cooked, crisp and crumbled directions: 1. In a bowl, combine the dips mix and the sour cream and stir until well blended. 2. Fold in the bacon and cheese. 3. Chill covered for 1 hour.

Corn and Black Bean Stuffed Peppers Ingredients: 1/2 pound ground turkey, 1/2 large onion, 1 cup black beans, 1 cup frozen corn, 1 tbsp. taco seasoning, 3 large bell peppers, 1 cup of shredded cheese (I used Monterrey jack)

Pumpkin Pie Wontons 1-15 ounce can pumpkin pie filling (Not to be mistaken with canned pumpkin. Pumpkin pie filling will be clearly labeled.) Optional spices: cinnamon, cloves, ground ginger, nutmeg, pumpkin pie spice 2 eggs 32 wonton wrappers 1 tablespoon water Canola oil, for frying 1/2 cup sugar 2 teaspoons cinnamon

Shrimp Pad Thai Cups - maybe use lettuce wraps instead of wonton wrappers

Sour Cream Noodle Ground Beef Casserole

Taco Lettuce Wraps

Corn Casserole 1 box cornbread mix, 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.