Mini Mushroom-&-Sausage Quiches These crustless mini quiches are like portable omelets. Turkey sausage and sauteed mushrooms keep them light and savory. Small and satisfying, they're also a good finger food for your next cocktail calorie snack)
Southwestern Sausage Quiche pound sausage 1 cups cheddar cheese, grated 1 can oz) Rotel tomatoes, drained (I pulse mine the the food processor) 2 eggs cup Ranch dressing cup sour cream cup milk 1 unbaked deep dish pie shell
1 lb sausage, browned & drained 8 eggs (use 10 eggs for a larger dish and less sausage/egg ratio) 2 cups shredded cheese – 1 cup milk (I’ve done without milk before and it just gives you a thicker quiche!
Hashbrown-Crusted Quiche with Sausage. Yes, hashbrown crust and it's so delicious and super easy! I would sub & or whole milk instead of heavy cream! I would also try it with different meat or no meat to lighten it up too!
Birds Nest Breakfast Cups~Shredded hash browns pressed into muffin tin; salt and pepper to taste, add shredded cheese, bake in oiled muffin tin for 15 mins at Reduce heat to 350 add egg and some cheese on top bake 15 to 18 additional mins.