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Eat This Cheese: Sixpoint's Ale-Washed Cheese from Sprout Creek Farms

by Erin Zimmer
Pungent, nutty, grassy, buttery, stinky, this is really unlike any other cheese I've ever tried. Plus, you can actually taste the Sixpoint beer in the rind. Beer and cheese is one thing, and a wonderful thing, but beer in cheese.
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