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    Lemon Gelato

    Vegetarian • Gluten free • 50 mins to make


    3 tbsp Lemon peel


    5 Egg yolks


    3/4 cup Lemon juice

    Baking & Spices

    1 cup Sugar


    2 cups Heavy whipping cream
    1 cup Milk
    • Priscilla Monge Coto

      Lemon Gelato Recipe - Recipes, Dinner Ideas, Healthy Recipes Food Guide

    • Eriketi Dima

      homemade lemon ice cream #sweet #dessert #homemade #lemon #icecream

    • Deborah Timmerman

      Lemon Gelato Recipe #icecream #gelato #dessert

    • Jennifer Webb

      Lemon Gelato Recipe Prep: 30 min. Process: 20 min,/batch + freezing Yield: 8 Servings 30 20 50 Ingredients 1 cup milk 1 cup sugar 5 egg yolks, lightly beaten 3 tablespoons grated lemon peel 3/4 cup lemon juice 2 cups heavy whipping cream Directions In a small heavy saucepan, heat milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into egg yolks. Return all to the pan, whisking constantly. Add lemon peel. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Remove from the heat; strain. Stir in lemon juice. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in cream. Cover and refrigerate for several hours or overnight. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving. Yield: 1-1/2 quarts. Nutritional Facts 2/3 cup equals 361 calories, 26 g fat (15 g saturated fat), 213 mg cholesterol, 40 mg sodium, 31 g carbohydrate, trace fiber, 4 g protein.

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