Looking for a high-protein vegan comfort food? This creamy vegan mac and cheese delivers a satisfying 30g of plant-based protein per serving! Made with white beans, tahini, and nutritional yeast, it’s a healthy twist on a classic favorite. Perfect for busy weeknights, meal prep, or post-workout fuel. It’s dairy-free, easy to make, and packed with flavor—your new go-to protein-packed dinner!