Your New Favorite Way to Cook Potatoes Slice whole potatoes aaalmost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings…bake for about 40 minutes at 425 F.. …and voila! Awesome baked potato slices.
Tennessee Honey Corn Pudding – in your pantry one of those dishes that once you take it to a potluck, you’re asked to bring it every time. You can’t find anything like this in the frozen food section at the grocery. The LA Times re-tweeted it to over a half million people and you should hear the raves!
Loaded Mashed Potato Cakes ** I had these for lunch, but I could see myself serving these as appetizers. Ingredients: - Instant mashed potatoes (made from 1 full packet — follow directions on the box) ** You can obviously use leftover mashed potatoes as well. I believe 1 packet of instant flakes makes about 3-4 cups potatoes, so if you’