Grilled Lamb Burgers with Red Onion Aioli Recipe - Saveur.comForget the egg and you'd be on the right track. No Aussie would put an egg on lamb, reserve that for a beef burger...
Djej Besla - Chicken and Onion Tagine -Onions stew until soft and sweet in this satisfying one-pot chicken dish flavored with saffron, turmeric, lemon, and olives.
LATE SUMMER APPETIZERS: "Whether you're entertaining guests or simply treating yourself to a relaxing long weekend, there's no better time to dig in and enjoy. From shrimp satay to a goat cheese and squash tart, these 15 finger-friendly appetizers embrace the best ingredients of the changing season." (Saveur.com)
Grilled Bruschetta Chicken: 200 calories and only 5 ingredients: 4 small boneless skinless chicken breast halves (1 lb.) 1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing, divided 1 tomato, finely chopped 1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1/4 cup chopped fresh basil
Thyme, bay leaf, and garlic add aromatic flourish to this simple yet elegant grilled chicken recipe by Craig Claiborne and Pierre Franey, from The Essential New York Times Grilling Cookbook (Sterling Epicure, 2014). An abundance of lemon mingles with bristling ginger to tenderize the chicken, while a final drizzle of butter adds richness.
Seyal Murgh (Sindhi Chicken and Onions) Skinless chicken drumsticks are traditionally used in this creamy stewed dish, but cubed boneless thighs also work well.