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  • Nikki Monique

    GINGER KOMBUCHA Ingredients: *1 gallon of water, *7 bags of green tea, *1 cup of sugar, *1 cup of kombucha OR 1/4 cup white vinegar, *fresh ginger root, *1 kombucha SCOBY, - made recently but with 11 green tea teabags and 1.5 cups of sugar and 2 cups kombucha from the last fermentation. a particularly gingery tasting ginger ale flavor

  • Michael Ferguson

    Simply Ginger 2 tsp ginger (frozen then grated finely into a powder) 500 ml Black Tea Kombucha Recipe

  • Nicole Brannick

    Ginger And apple kombucha

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Kombucha tea is a sweetened tisane produced through fermentation. Plain kombucha has an acidic, vinegar-like flavor in addition to the original sweet tea flavor. The strength of the tea flavor can be adjusted with the amount of tea bags...

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Lemonade Kombucha 1-2 tbsp fresh lemon juice 11 oz of kombucha I have 12 oz flip top bottles so I just add 1-2 tbsp lemon juice (depending on how sweet the kombucha is) and fill the rest of the way with kombucha. Cover tightly and let set at room temp for about 2 days.

Kombucha SCOBY can be used as a living Band-Aid! You can use pieces of the culture topically to speed healing of cuts, burns and other wounds. Cut a piece to size and hold in place with a bandage wrap. It will sting a bit, much like iodine. The pH of the culture inhibits the growth of harmful organisms. • The bacteria send out microfibrils which are filament strands that link up with those of other bacteria creating a nano-structure that thickens over time.