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  • Patty Daniels

    The original fettucine alfredo. We ate at the resturant that created Fettuccine Alfredo in Italy, and this is exactly how they made it, table side

  • Kapri

    Fettucine Alfredo A classic Italian pasta sauce of creamy butter and savory parmesan cheese, Alfredo is a virtually effortless crowd-pleaser. via Saveur

  • Blanca Rodriguez

    The Original Fettuccine Alfredo Recipe - Mixing the ingredients on a warmed platter will help them melt quickly to make a satiny sauce. For the best results, use dried pasta, which doesn't break as easily during tossing as fresh egg pasta does. -Saveur.com

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