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Ocean City Fudgefrom Ocean City Fudge

Cookies and Cream Fudge

Our smooth vanilla Fudge mixed and mashed with crushed chocolate cookies and sweet cream.

Hideous! Dreadful! Stinky!from Hideous! Dreadful! Stinky!

S'MOreos

S'moreos! How have I never thought of this before??

The Huffington Postfrom The Huffington Post

'Try The World' Delivers Exotic Delicacies Right To Your Door

HuffPost Taste says: "It's one of the few food subscriptions we're seriously tempted to join because they deliver the world's delicacies right to our door."

Diabetic Living Onlinefrom Diabetic Living Online

Diabetic Pumpkin Dessert Recipes

No-Bake Pumpkin Swirl Cheesecake

Chef in Trainingfrom Chef in Training

Nutella Rice Krispy Treats

Yummm!

Pip and Ebbyfrom Pip and Ebby

Candy Bar Fudge

Snickers Fudge Recipe- This is so delicious! Tastes just like Snickers Ice Cream

One scoop of Nutella in a Pillsbury crescent roll, roll it up and then dip it in cinnamon and sugar and bake according to the package. WHAT! I think I'll die and go to heaven!

Old Fashioned Fudge- No corn syrup, marshmallow, or chocolate chips just pure old fashioned goodness....

Key Ingredientfrom Key Ingredient

Pumpkin pie cake

PUMPKIN PIE CAKE/PUMPKIN DUMP CAKE - serve with slightly sweet homemade whipped cream. - 7.5 out of 10 - changes for next time: use 1 1/2 sticks butter for top and substitute spice cake mix in place of yellow cake mix

Better Homes & Gardensfrom Better Homes & Gardens

Our Best Christmas Candy

Pumpkin Fudge

Cake Batter Fudge - Uses Yelow Cake Mix & Is Super Easy & only 10 Mins! AND you can make different flavors. MMM.

Annie's Eatsfrom Annie's Eats

Pumpkin Pie Fudge

Pumpkin Pie Fudge 3c sgr 3/4c melt butter 2/3c evap mlk 1c pmpkn 2Tbs agave 2.5tsp pmpkn spice 9oz white choc 7oz mmallow fluff 1tsp van Stir the sugar, butter, milk, pmpkn, agave, and pmpkn spice in a large pan over medhigh heat. Cook stirring constantly until boils. Continue stirring constantly until a therm reads 234 degrees F (soft-ball stage). Remove from heat. Mix in choc, mallow fluff, and van until well blended. Pour in greased or lined pan. Leave 2 hours or until cool. Cut into squares