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Bacon-wrapped Smoked Trout with Tarragon
Butter and Garlic Shrimp Penne ~ A delicious silky, light sauce comes together to coat the shrimp and pasta with a heady garlic and butter flavor that is lightened with a squeeze of fresh lemon juice. Honestly, this sauce is perfection, especially when paired with the tender, succulent shrimp.
Shrimp & Bacon Kabobs