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    Ingredients

    Gluten free

    Meat

    • 2 cups Ham, cooked
    • 1 Ham bone or ham hock

    Produce

    • 1 Bay leaf
    • 1 Carrot
    • 1 Celery, ribs
    • 1 lb Great northern beans or navy beans
    • 1/2 cup Onion

    Condiments

    • 1 can Tomato sauce

    Baking & Spices

    • 1/4 tsp Black pepper, freshly ground
    • 1/2 tsp Salt

    Liquids

    • 8 cups Water

    Lunch

    3y
    3y Saved to Recipes

    8 comments

    • Jo Ann Conte

      Ham and Bean Soup...Ingredients: 8 cups water 1 pound Great Northern beans or navy beans 2 cups cubed ham 1 ham bone or ham hock, optional 1/2 cup chopped onion 1/4 teaspoon pepper or to taste 1 bay leaf 1 carrot, chopped 1 rib celery, chopped or sliced thinly 1/2 teaspoon salt 1 can (8 ounces) tomato sauce

    • Kristie Logsdon

      I made this with leftover 8 # ham from Easter. I also used a big 3 pound jar of northern beans. That we're already cooked. It saved a TON of time so all ingredients were tripled. It makes a huge batch so I can freeze it. I didn't add the beans WITH LIQUID until the last minute and when u add that another thing I added was 1-2TBSP of liquid smoke. It makes a big difference in taste. This was the best ham and bean soup I have ever made. If you like vinegar put a few drops in your bowl. Delicious

    • Sheila Koss

      Ham and Bean Soup Recipe - Bean Soup with Ham and Great Northern Beans and Vegetables

    • Kelly Cropp

      Ham and Bean Soup Love this recipe. More flavor than a typical ham & bean soup.

    • Mary Husted

      http://southernfood.about.com/od/beansoups/r/bl30621l.htm

    • Aline Schafer

      Ham and Bean Soup: Photo - 1 | Just A Pinch Recipes

    • Lisa Criswell

      Hearty Ham and Bean Soup with Chopped Vegetables

    • Traci Radley

      Crockpot 15 Bean Soup Recipe - Janetta's

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