Quick & Easy way to cook delicious corn on the cob. Simply place the entire corn (husk & hall) in a 350 degree oven for 30 minutes. The husk will peel off easily and the corn has a great, roasted flavor! Roasted corn is probably my favorite food ever.
Homemade macaroni and cheese. Cooked on the stove top, then baked in the oven: creamy, buttery, with very crisp golden brown breadcrumbs on top!Make with low carb pasta and top with bacon instead of breadcrumbs!
Roasted Brussels Sprouts, Sweet Potatoes and Bacon. This had really good flavor I loved how the Brussels sprouts carmelized. The kids were not huge fans but did eat some Brussels sprouts I call that a win
Roast baby carrots in the oven at 400 degrees for about 20 minutes with some seasoning and a little olive oil. Pull out of the oven and drizzle with about 2 tablespoons of olive oil, 3 tablespoons of honey, and about 1 teaspoon of balsamic vinegar
Thanksgiving food side dish Corn Casserole 1 box Jiffy 1 can cream corn 1 can whole kernel corn, drained 2 eggs 1 stick butter, melted 1 Cup Sour cream Mix all together in casserole adding the sour cream last. Bake in 350 oven for 45 minutes.
To remove the husks and silk.Corn On The Cob - a cool and super easy way to cook it! Corn SLIPS out of husk leaving no silk to pull off. microwave in husk about 4 min per ear; using oven mitts, cut off end, grab top & shake out ear